![]() ![]() This process helps the dough to cook evenly and ensures a crisp and golden crust. To dock the dough, simply use a fork or a toothpick to poke holes in the tops of each crust before baking. These bubbles can cause the crust to cook unevenly and make it challenging to add toppings later on. By creating these holes, you allow steam to escape during baking, preventing the formation of bubbles in the dough. Docking the dough, or poking holes in the crust, is an important step in the baking process for these mini tarts. Next, use a fork to polk holes in the dough. Once mixed, refrigerate the dough for about 30 minutes to allow it to firm up. Mix these ingredients together until they form a dough. In a medium-sized bowl, combine the all-purpose flour, melted butter, granulated sugar, and a pinch of salt. To begin, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). So, gather these ingredients and get ready to create a tantalizing dessert that will leave everyone wanting more. When combined, these ingredients create a harmonious blend of flavors and textures, making each bite of the mini tarts an absolute delight. Diced peaches: Offering a juicy and fragrant flavor, diced peaches complement the other fruits, adding a lovely hint of sweetness.Blueberries: These small, plump berries are bursting with natural sweetness and add a pop of blue color to the tarts.Diced kiwi: Adding a refreshing tropical touch, diced kiwi provides a tangy and slightly sweet element to the fruit filling.Blackberries: These juicy, sweet-tart berries bring vibrant color and a burst of flavor to the tarts.Almond or vanilla extract: A splash of either extract enhances the flavor profile of the whipped topping, adding a subtle hint of almond or a classic vanilla essence.Cool Whip: A light and fluffy whipped topping that adds a creamy and dreamy element to the tarts.Low-fat yogurt (such as peach): This creamy and tangy ingredient adds a delightful flavor and a smooth texture to the topping.Salt: A pinch of salt enhances the overall taste of the crust, bringing out its flavors.Granulated sugar: Sweetens the crust, balancing out the flavors.Melted butter: Adding richness and moisture to the crust, melted butter helps bind the ingredients together.All-purpose flour: This provides the base for the crust, giving it structure and texture.Here’s a breakdown of what you’ll need: For the tart crust: To create these irresistible mini tarts, you’ll need a variety of ingredients to bring out the perfect combination of flavors.
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